Tecspro

MRP System

MRP_Solution_Tecspro

MRP Solution Provider

MRP is an integrated system for planning the manufacturing process. Starting from the supply of manufacturing and raw materials, estimating their quantities, and determining the delivery dates of new materials to match the manufacturing production schedule, in addition to organizing delivery timings to meet the flow of orders and improve productivity as an ultimate goal.

  1. Support warehouses that undertake the packing of products or manufactured items in the form of resale kits.

  2. Assemble warehouse configurations according to manufacturing demand, including storage support for product units and their additions, and then assemble the product for shipment.

  3. Provide services for assembling sets of devices, consumables, or other products to offer them to customers.

  4. Administrative organization of buildings of all types and supporting building and residential unit managers in ways to manage supplies and operating equipment according to the intended usage pattern.

  5. Support restaurants that implement one of the material requirements planning patterns to organize inventory and supplies.

Material Requirements Planning (MRP)

Is a structural organizational form that allows the calculation of the specific quantity of raw materials, elements, and components required in the manufacturing processes of a specific product. It involves three basic steps in its operations, the first of which is to take an inventory of existing materials and components, provide an information guide about the materials that need to be added as required according to the industrial support department, and then make a schedule for the production or supply procurement process.

About who requires this system, we can say that managers of administrative bodies and those in charge of the medical administrative organization in hospitals, managers of government entities, and managers of residential units, as they require a system to manage supplies of operating equipment according to the plans and strategies set for expected use to achieve the goals of the institution. Also, restaurant managers who have a form of material requirements planning and control need to manage the inventory of ingredients and supplies and update their availability.